Labor Day Cocktails: Farewell to Summer
Say farewell to summer with a big bash over Labor Day weekend. If you are looking for some new drink recipes, consider the Hot Nantucket Night, featuring Tequila Don Julio , and the Summer Soiree, created with Zacapa 23 Rum. It’s cool to serve some options other than beer and margaritas all the time. Image: Don Julio Don Julio Hot Nantucket Night Served at Woodward at Ames in Boston, MA Ingredients: 1 1/2 ounces Tequila Don Julio Blanco 1 ounce agave nectar 2 fresh cranberries 1 thin slice jalapeño pepper 1 jalapeño for garnish 1/2 ounce lime juice Preparation: Muddle jalapeño and cranberries in a highball glass. Combine Tequila Don Julio Blanco, agave nectar, and lime juice into a cocktail shaker with ice. Shake well and strain into rocks glass over ice, muddled jalapeño and cranberries. Garnish with jalapeño. Ideal Serving Glass: Highball glass Yield: 1 drink Image: Zacapa Rum Zacapa Summer Soiree Ingredients: 1 1/2 ounces Zacapa 23 Rum 1/2 ounce ginger liqueur 4 dashes orange bitters 2 ounces orange-guava juice Preparation: Combine Zacapa 23 Rum, ginger liqueur, orange bitters, and orange-guava juice into a cocktail shaker and fill with ice. Cover and shake until thoroughly chilled. Strain into a rocks glass. Ideal Serving Glass: Rocks glass Yield: 1 drink Post from: EveryJoe
See the original post:
Labor Day Cocktails: Farewell to Summer